Ming Tree Chinese & Thai Restaurant Menu

Savory bits of beef and pork sautéed with Chinese vegetables in a crispy golden wrapper

Slow roasted, marinated in our chef's special barbecue sauce

Teriyaki flank steak on a stick

A combination appetizers that include spring rolls, cho chos, shrimp toasts, crab rangoons, barbecue spare ribs and fried chicken wings, served on a flaming tray

Shrimp stuffing on a toast. Delicious

Crab meat, cream cheese marinated in wine sauce in a crispy golden brown shell

Breaded cheese deep fried to golden brown, served with house sauce

Marinated chicken wing, lightly breaded then deep fried to golden brown

Marinated ground pork in a think paste wrapper, it can be ordered either steamed or fried. Served with chefs special sauce

Breaded white chicken meat deep-fried and served with green peppers and pineapples n our special sweet and source sauce

Chicken blended with onions, carrots, water chestnuts, bamboo shoots, green peas, onions and red peppers in our own spicy curry sauce

Sliced chicken sautéed with snow peas, bamboo shoots, carrots and flavorful Chinese mushrooms in a light sauce

Diced chicken toss-cooked in a rich brown sauce, red peppers, bamboo shoots, water chestnuts, zucchini and peanuts

Sliced chicken sautéed with broccoli, bamboo shoots, carrots, now peas, napa, water chestnuts, mushrooms, zucchini and baby corn in a special spicy sauce

Special seasoned chicken stir-fried with flowerettes of broccoli, carrots and bamboo shoots in a light sauce

Sliced chicken stir-fried with julienne slices green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a spicy sauce

Chicken wings breaded, deep-fried and topped with a slightly sweet and spicy sauce, Highly recommended!

Special boneless fried chicken topped with our own light and tangy lemon sauce

Sliced white meat of chicken cooked with bamboo shoots, mushrooms, carrots, green peas, water chestnuts, and garnished with almonds

Tender succulent chicken chunks cooked with cashew nuts and zucchini, bamboo shoots, water chestnuts and mushrooms in our house brown sauce

Sliced chicken stir-fried with mushrooms, now peas, bamboo shoots, carrots, zucchini, napa and water chestnuts in a light sauce

Diced chicken cooked with nuts, green peppers, carrots, bamboo shoots, zucchini, mushrooms and water chestnuts in our house brown sauce. A delight even to look at!

Boneless white chicken meat breaded deep fried to a gold brown, and served on a bed of mixed vegetables in a white sauce

Tender chicken with fresh snow peas, broccoli and carrots in our homemade garlic sauce

Chicken toss-cooked with snow peas, carrots and water chestnuts in a light sauce

Marinated slice chicken sautéed with onion, celery, mushrooms, snow peas, carrots and baby corn in hot sai-chai sauce

Slice chicken stir-fried with egg, cabbage, bamboo shoots and mushrooms. For your dining pleasure, pancakes will be wrapped over as rolls by yourself. Served with 4 pancakes

Broccoli sautéed with bamboo shoots, carrots, mushrooms, zucchini, water chestnuts and green pepper in our spicy Szechuan sauce

Chinese cabbage, carrots and Chinese mushrooms stir-fried in a light sauce

A mixture of vegetables including broccoli, bamboo shoots, baby corn, cabbage, mushrooms and snow peas, carrots and water chestnuts in our house white sauce

Broccoli, Chinese mushrooms, carrots and baby corn, toss-cooked in a light sauce

Snow peas, broccoli and bamboo shoots toss-cooked in a light sauce

Bean curd lightly fried then toss-cooked with snow peas, broccoli, baby corn, zucchini, green peppers, water chestnuts and bamboo shoots in our house brown sauce

Bean curd-lightly-fried then toss-cooked with mixed nuts and mushrooms, carrots, water chestnuts, bamboo shoots, green peppers in hoisin sauce

Shrimp deep-fried with batter and toss-cooked with water chestnuts and carrots in our ginger sauce

Gulf shrimp deep-fried with batter and sewed with diced green peppers and pineapple in our special sweet and sour sauce

Three meat stir-fried with broccoli, bamboo shoots and carrots in our house brown sauce

Shrimp stir-fried with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in a spicy sauce

Shrimp and Chicken stir-fried with broccoli, snow peas and carrots in a light sauce

Shrimp toss-cooked with snow peas, carrots and water chestnuts in a light sauce

A combination of shrimp, pork, and chicken battered and then deep-fried and served with diced green peppers and pineapples in our special sweet and sour sauce

Shrimp, chicken, roast pork, and beef blended with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in a think dark sauce. Served in a sizzling plate

Jumbo shrimp blended with onions, carrots, water chestnuts and bamboo shoots in our own spicy curry sauce

Shrimp stir-fried with egg, cabbage, bean sprouts, bamboo shoots and mushrooms. For your dining pleasure, pancakes will be wrapped over as rolls by by yourself. Served with 4 pancakes

Select Gulf shrimp blended with bamboo shoots, mushrooms, water chestnuts and carrots in our delicate light lobster sauce

Jumbo shrimp stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a spicy sauce

Jumbo shrimp stir-fried in a light garlic sauce with broccoli, snow peas, and carrots

Shrimp, scallops, broccoli, snow peas and carrots stir-fried with fresh garlic in a light sauce

Sea scallop stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a spicy sauce. A typical Szechuan dish

Sea scallops and shrimp stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a spicy sauce

Half roast duck sautéed with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in brown sauce

Half roast duck cooked with pineapples, carrots, onions and red peppers in tangy red sauce

Half roast duck stir-fried with cilantro, red chili peppers, garlic and shallots

This memorable dish was originally created for General Tso during the Ching Dynasty. Tender chicken chunks coated in a light batter and sautéed in our chef's special hot and spicy sauce - highly recommended!

Chunks of tender chicken coated in a light batter and cooked in chef's special sauce with a touch of sesame seeds

Rib eye steak chunks and sliced chicken, broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in our chef's special sauce

Jumbo shrimp, crab meat, sea scallops, beef and chicken stir-fried with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in a special dark sauce

Tender slices of beef stir-fried with sea scallops and toss-cooked with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn. Served on a sizzling plate

Marinated sliced prime beef, jumbo shrimp, chicken, sautéed with onions, celery, mushrooms, water chestnuts, baby corn, snow peas, bamboo shoots and onions in hot sai-chai sauce

Beef, shrimp and chicken stir-fried with green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a sweet and spicy sauce

Sea scallops, jumbo shrimp and crab meat sautéed with baby corn, straw mushrooms, carrots and broccoli. Served in a bird's nest

Lobster, crag meat, sea scallops and shrimp blended with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini and baby corn in a creamy white sauce. Served on a sizzling plate

Chunks of shelled lobster meat in a creamy sauce with straw mushrooms, snow peas and carrots

Shelled lobster toss-cooked with ground pork, green onions, and whipped eggs in a dark sauce

Shrimp, mushrooms, lemon grass and lime juice, seasoned in a spicy chicken broth. This is the most popular soup in Thailand

Shrimp, scallops, crab meat and calamari with mushrooms, lemon grass and lime juice, seasoned in a spicy chicken broth

Slice chicken, mushrooms, lemon grass and lime juice, seasoned in a spicy chicken broth

White meat chicken, served by itself